Arrange guidelines for Diet planning in general :
(A) Energetic of Diet
(B) Timing of Diet
(C) Fluid and Fiber control
(D) Blandness of Diet
(E) Psychological aspect of Diet
Choose the correct answer from the options given below :
1
A, C, D, B, E
2
A, B, C, D, E
3
A, D, C, B, E
4
B, C, D, A, E
5
Not Attempted