A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives.

Food and drinks are an integral part of marking Goa's vibrant culture. Meals bring families together, and a staple is the combination of Goan fish curry and rice. Apart from this staple, Goa is also famous for its mixed bag of freshly caught seafood. Another festive favourite for the Goans is their beef and pork roasts that are a must on their Christmas men's which is best paired with Goa's famous brew Feni, made with fermented cashews. Reaping the benefits of its location, the most common occupation of locals is fishing. Owing to the fertile land and abundant water supply, often locals practice farming and grow common food items like cashew, coconuts, jackfruit and other grains. In an area where tourism is the core economy booster, small handicrafts and souvenir jewellery are popular items found in the local markets. Skilled artisans reuse shells and coconut skins found on the beach to make stunning jewellery, frames, and showpieces for home decor. The folk dances and music in the state are performed for both religious festivals and cheerful events. Dekhni dance is performed while wearing a ghumat. The Dekhni dance is performed by only the women of the community and is one of the best-known traditions of Goa. Goff Tolgadi and Shigmo are a couple of dance forms that are very local to the Goan community and are usually performed during the months of Spring, as an offering and jubilation which the season brings to the peasants and their crops. The Goff consists of weaving braids with various tints of colours and is often performed by the people residing in the Canacona Taluka of Goa. The Shigmo is marked by traditional dances that are performed by wearing colourful dresses accompanied by beats of dhol, Tasha or that of cymbals.