Which of the following best describes the regulation of the lac operon in the presence of both lactose and high levels of cAMP?

1

The operon is repressed because of the lac repressor binding to the operator.

2

The operon is fully activated, as lactose removes the repressor and cAMP-CAP binding enhances transcription.

3

Transcription is partially activated since cAMP prevents lactose from acting as an inducer.

4

The operon is inactive because cAMP inhibits the RNA polymerase binding.

5
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