Match the Following:

List I

List II

A. Environment and Human Health

1. Guidelines and strategies to improve public health systems.

B. Nutritional Status

2. Relationship between environmental factors and health outcomes.

C. Etiological Conditions

3. Causes of diseases and disorders.

D. Health Care Planning and Policies

4. Assessment related to food consumption and health effects.

A-4, B-3, C-2, D-1

A-2, B-4, C-3, D-1

A-1, B-3, C-1, D-2

A-3, B-1, C-2, D-4

Question Not Attempted

List I	List II
A. Environment and Human Health	1. Guidelines and strategies to improve public health systems.
B. Nutritional Status	2. Relationship between environmental factors and health outcomes.
C. Etiological Conditions	3. Causes of diseases and disorders.
D. Health Care Planning and Policies	4. Assessment related to food consumption and health effects.