Which one of the following statements is NOT true for batch fermentation?
1
The microbial culture goes through a series of growth phases, including lag, exponential, stationary, and death.
2
Nutrients are added continuously throughout the process to maintain growth.
3
The risk of contamination increases over time as the fermentation progresses.
4
The process is typically used for the production of pharmaceuticals where precise control over growth conditions is required.
5
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