Match List I with List II
|
LIST I (bacterial products) |
LIST II (popular applications) |
||
|
A |
Nisin |
I. |
Antioxidants |
|
B |
Superoxide dismutases |
II. |
Preservation of various foods |
|
C |
Polysaccharides |
III. |
Lactose digestion, control of intestinal pathogens |
|
D |
Probiotic cultures |
IV |
Gums and thickeners, culture viscosity stabilizers |
Choose the correct answer from the options given below:
1
A - II, B - I, C - IV, D - III
2
A - I, B - II, C - III, D - IV
3
A - IV, B - II, C - III, D - I
4
A - II, B - III, C - IV, D - I