General Science Chemistry Chemistry in Everyday Life

Washing the rice many times using a large amount of water before cooking leads to

1
loss of vitamin ‘E’  
2
less of vitamin ‘B’
3
loss of water-soluble carbohydrates
4
More than one of the above
5
None of the above

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters