Riya was given an individual task of collecting information of spoiled food at home for a week and make a report on it. Identify where Riya went wrong from the assessment indicators given below : 

1
She understands that discoloration, bad odors, changed texture are some symptoms of spoiled food.
2
She concludes that food spoils as a result of light, oxygen, heat, humidity, temperature and spoilage bacteria etc.
3
She tabulates data from her kitchen every day. 
4
She arrives at conclusion that spoiling of all type of food can be prevented by keeping that food in low temperature.

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