Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match the following:
| List I | List II |
| A. Indoles | 1. Green tea |
| B. Isoflavones | 2. Pink grape fruit |
| C. Flavonoids | 3. Broccoli |
| D. Carotenoids | 4.Soyabean products |
Codes:
1
A-3 ,B-4, C-1, D-2
2
A-2 ,B-3, C-1, D-4
3
A-1 ,B-4, C-2, D-3
4
A-4 ,B-1, C-2, D-3