Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Which one of the following microorganisms is not associated with ropy or stringy fermentation of milk?
1
Alcaligenes viscolactis
2
Enterobacter aerogenes
3
Lactobacillus plantarum
4
Klebsiella oxytoca