Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Arrange the correct sequence of the steps in Vinegar Production-
(a) Alcohol Fermentation
(b) Acetic Acid Fermentation
(c) Fruit Extract + Yeast
(d) Filtration
(e) Bottling
(f) Pasteurization
1
b → c → e→ a → d → f
2
a → c → b → e → f → d
3
d → e → f → c → a → b
4
c → a → b → d → f → e