Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management
Arrange in the right sequence the steps taken for purchasing activity in food service industry.
1.Inspect foods
2.Prepare order
3.Accounts for payments
4.Demand for kitchen
5.Prepare specifications for supplies.
6.Selecting supplies according to quantity and quality
Codes:
1
1, 2, 6, 5, 4, 3
2
3, 1, 2, 4, 6, 5
3
4, 6, 5, 2, 1, 3
4
3, 5, 4, 6, 1, 2