Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Which of the following are considered as protective fruits and vegetables?
(a) Yellow-Green Vegetables and Fruits
(b) Brinjals, Pumpkin, Bhindi, Bottle gourds
(c) Vitamin C rich vegetables and fruits
(d) Apples, Banana, Melons and Grapes
1
(a) and (d)
2
(c) and (d)
3
(a) and (c)
4
(b) and (c)