Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
What is the significance of Hazard Analysis and Critical Control Points (HACCP) in food safety?
1
It focuses on marketing food products.
2
It identifies and controls potential hazards in food production.
3
It ensures food is visually appealing.
4
It sets pricing standards for food products.