Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Scenario: A food processing facility is implementing the HACCP (Hazard Analysis Critical Control Point) system to ensure food safety. Below are the steps they need to follow. Arrange these steps in the correct order to create an effective HACCP plan:
1.Conduct a Hazard Analysis
2.Establish Critical Limits
3.Monitor the Critical Control Points
4.Establish Corrective Actions
5.Develop the HACCP Plan
6.Verify the HACCP System
7.Implement Record Keeping and Documentation
Which of the following sequences correctly outlines the steps the facility should take?
Identify the correct order for the facility to effectively implement the HACCP system.
1
5, 1, 2, 3, 4, 6, 7
2
1, 5, 2, 3, 4, 6, 7
3
1, 2, 3, 4, 5, 6, 7
4
1, 5, 4, 2, 3, 6, 7