Which among the following characteristics of agriculture were taken into consideration
by Whittlesey while classifying the agricultural systems of the world?

1. Crop and Livestock association

2. Productivity of crops

3. Labour and Capital intensity

4. Consumption pattern of production

5. Methods and techniques used

1
1 & 3 only
2
2 & 5 only
3
4 & 5 only
4
All the above

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