Match List-I with List-II

List I

List II

a.

Control limits 

i.

limits of sampling variation of a statistical measure 

b.

Specification limits 

ii.

maximum and minimum allowable dimensions of some quality characteristics 

c.

Tolerance limits 

iii.

between which at least a specified proportion of the products is expected to lie 

Choose the correct code:

1
a - (i); b - (iii); c - (ii) 
2
a - (i); b - (ii); c - (iii) 
3
a - (ii); b - (i); c - (iii) 
4
a - (ii); b - (iii); c - (i)

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