Comprehension Passage
Directions : Study the following table carefully and answer the questions given below.
Quantity of Various ingredients used by a Bakery during the six consecutive months of a Year (in kg)
|
Food Items |
Feb |
March |
April |
May |
June |
July |
|
Cheese |
250 |
230 |
210 |
260 |
240 |
220 |
|
Wheat |
320 |
340 |
280 |
290 |
300 |
360 |
|
Sugar |
240 |
210 |
200 |
210 |
160 |
150 |
|
Pulses |
360 |
300 |
320 |
245 |
235 |
250 |
|
Vegetables |
380 |
390 |
385 |
375 |
355 |
370 |
|
Miscellaneous |
400 |
475 |
440 |
460 |
475 |
480 |
What is the difference between the average quantity of cheese used in all the given months together and the average quantity of wheat used in all the given months together?
1
50 kg
2
95 kg
3
80 kg
4
70 kg