Comprehension Passage
Directions : Study the following table carefully and answer the questions given below.
Quantity of Various ingredients used by a Bakery during the six consecutive months of a Year (in kg)
|
Food Items |
Feb |
March |
April |
May |
June |
July |
|
Cheese |
250 |
230 |
210 |
260 |
240 |
220 |
|
Wheat |
320 |
340 |
280 |
290 |
300 |
360 |
|
Sugar |
240 |
210 |
200 |
210 |
160 |
150 |
|
Pulses |
360 |
300 |
320 |
245 |
235 |
250 |
|
Vegetables |
380 |
390 |
385 |
375 |
355 |
370 |
|
Miscellaneous |
400 |
475 |
440 |
460 |
475 |
480 |
The quantity of sugar used in the month of June is approximately what per cent of the total quantity of ingredients used in the same month?
1
9%
2
10.1%
3
15%
4
8%