Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List - I with List - II.
|
List I Chemical Compound |
List II Purpose |
||
|
(A) |
Sodium nitrite |
(I) |
Thickeners |
|
(B) |
Calcium silicate |
(II) |
Preservative |
|
(C) |
Gelatin |
(III) |
Curing agent |
|
(D) |
Benzoic acid |
(IV) |
Anticaking agent |
Choose the correct answer from the options given below:
1
(A)-(IV), (B)-(I), (C)-(III), (D)-(II)
2
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
3
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
4
(A)-(III), (B)-(IV), (C)-(II), (D)-(I)