Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List-I with List-II :
|
LIST - I |
LIST - II |
||
|
(a) |
Food allergy |
(i) |
Heavy metal |
|
(b) |
Food poisoning |
(ii) |
Trichinella |
|
(c) |
Food spoilage |
(iii) |
Aflatoxin |
|
(d) |
Food infection |
(iv) |
Curdled milk |
|
(e) |
Food contamination |
(v) |
Metanil yellow |
|
(vi) |
Hepatitis A |
||
|
(vii) |
Botulism |
||
|
|
|
(viii) |
Tree nut |
Chose the most appropriate option:
1
(a) - (iv); (b) - (vi); (c) - (i); (d) - (v); (e) - (viii)
2
(a) - (v); (b) - (iii); (c) - (ii); (d) - (viii); (e) - (iv)
3
(a) - (viii); (b) - (vii); (c) - (iv); (d) - (vi); (e) - (i)
4
(a) - (iii); (b) - (ii); (c) - (i); (d) - (vi); (e) - (v)