Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Given are the seven principles of HACCP. Arrange them in the correct sequence.
(a) Establish verification procedure
(b) Determine the critical control point
(c) Establish correction action
(d) Conduct a hazard analysis
(e) Establish record keeping and documentation procedures
(f) Establish critical limit
Establish monitoring procedures
Select the appropriate sequence of the principles:
1
(b); (f); (a); (d); (e); (g); (c)
2
(d); (b); (f); (g); (c); (a); (e)
3
(f); (c); (e); (a); (d); (g); (b)
4
(d); (a); (c); (f); (e); (b); (g)