Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match the Foods given in List I with the Components given in List II and choose the correct answer from the code given below.
|
List I (Food) |
List II (Component) |
||
|
(a) |
Wine |
(i) |
Catechins |
|
(b) |
Plum juice |
(ii) |
Lecithin |
|
(c) |
Green tea |
(iii) |
Pectin |
|
(d) |
Mayonnaise |
(iv) |
Reseveratrol |
|
(e) |
Salami |
(v) |
Sodium benzoate |
|
(vi) |
Monosodium Glutamate |
||
|
(vii) |
Sodium Nitrate |
||
1
(a) - (i), (b) - (iii), (c) - (iv), (d) - (vi), (e) - (v)
2
(a) - (iii), (b) - (ii), (c) - (iv), (d) - (v), (e) - (i)
3
(a) - (vi), (b) - (ii), (c) - (iii), (d) - (v), (e) - (vii)
4
(a) - (iv), (b) - (v), (c) - (i), (d) - (ii), (e) - (vii)