Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match the active ingredient given in List I with their food source given in List II and choose the correct answer from the code given below.
|
List I (Active Ingredient) |
List II (Food Source) |
||
|
(a) |
Alpha Lipoic Acid |
(i) |
Almonds |
|
(b) |
Flavonoids |
(ii) |
Tomatoes |
|
(c) |
Lycopene |
(iii) |
Sea foods |
|
(d) |
Glutathione |
(iv) |
Brown rice |
|
(e) |
Selenium |
(v) |
Avocado |
|
(vi) |
Potatoes |
||
|
(vii) |
Garlic |
||
1
(a) - (i), (b) - (vi), (c) - (ii), (d) - (iii), (e) - (iv)
2
(a) - (vii), (b) - (iv), (c) - (ii), (d) - (vi), (e) - (i)
3
(a) - (vi), (b) - (vii), (c) - (ii), (d) - (v), (e) - (iii)
4
(a) - (vi), (b) - (vii), (c) - (ii), (d) - (iv), (e) - (v)