Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
According to ATP III classification, match the serum lipid given in List-I with their normal cut-off levels given in List-II.
| List I (Serum lipids) |
List II (Cut off levels) |
||
| (a) | Total cholestrol | (i) | <150 mg/dl |
| (b) | LDL cholestrol | (ii) | <240 mg/dl |
| (c) | HDL cholestrol | (iii) | <100 mg/dl |
| (d) | Serum Triglycerides | (iv) | <200 mg/dl |
| (v) | 40-60 mg/dl |
Select the correct option:
1
(a) - (iv), (b) - (iii), (c) - (v), (d) - (i),
2
(a) - (ii), (b) - (iv), (c) - (i), (d) - (v)
3
(a) - (iv), (b) - (v), (c) - (iii), (d) - (ii)
4
(a) - (ii), (b) - (iv), (c) - (v), (d) - (i)