Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Arrange in the correct sequence the Percentage method of recipe adjustment.
(i) Determine the total weight of the product needed.
(ii) Calculate the percentage of each ingredient in relation to total weight.
(iii) Convert all ingredients in recipe to gram unit and determine edible portion.
(iv) Check the ratio of ingredients which should be in proper balance.
(v) Multiply each percentage number by the total weight to give exact amount of the ingredient needed.
(vi) Total the weight of ingredients using edible portion.
Choose the correct answer from the code given below:
1
(i), (iii), (iv), (vi), (v), (ii)
2
(i), (vi), (ii), (iv), (v), (iii)
3
(iii), (iv), (ii), (i), (v), (vi)
4
(iii), (vi), (ii), (iv), (i), (v)