Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Which of the following changes occur due to denaturation of protein ?
(A) Peptide bonds of the protein are readily available for hydrolysis
(B) Solubility of protein increases
(C) The viscosity decreases
(D) Solubility of protein decreases
(E) Biological properties such as catalytic, hormonal are lost
Choose the correct answer from the options given below:
1
(A), (B) and (C) Only
2
(A), (C) and (D) Only
3
(A), (D) and (E) Only
4
(B), (C) and (E) Only