Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Following foods are cooked by the method of broiling :
(a) Papad
(b) Sweet potato
(c) Flaky pastry
(d) Chappaties
(e) Apple pie
Select the correct option:
1
(a), (b), (c)
2
(a), (b), (d)
3
(b), (c), (d)
4
(b), (c), (e)