Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups

The most common reason of egg spoilage. Rotting is caused by which species ?

1
Pseudomonas
2
Salmonella
3
Clostridium
4
Bifid us
Share: WhatsApp Telegram X

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters