Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Which of the following factors inhibit calcium absorption?
(a) Oxalic acid
(b) Protein
(c) Caffeine
(d) Phytic acid
(e) Lactose
Select the correct option:
1
(a), (b), (c)
2
(a), (b), (d)
3
(a), (c), (d)
4
(a), (c), (e)