Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Nutrition through Life Span
Ageing is associated with changes in many body functions which include
(i) Sarcopenia
(ii) Increase in BMR
(iii) Decrease in BMD
(iv) Dysgeusia
(v) Increase in BMD
Choose the correct answer from the code given below:
1
(i), (ii) and (iii)
2
(i), (iii) and (iv)
3
(i), (iv) and (v)
4
(ii), (iv) and (v)