Match the food additives given in List I with their functions in List II
|
List I Food additives |
List II Functions |
||
|
A. |
Yeast |
I. |
Emulsifier |
|
B. |
Soy lecithin |
II. |
Antioxidant |
|
C. |
Butylated hydroxyl toluene |
III. |
Bleaching agent |
|
D. |
Benzoyl peroxide |
IV. |
Preservative |
| E. | Calcium sorbate | V. | Leavening |
Choose the correct answer from the options given below:
1
A ‐II , B ‐III , C ‐I , D ‐ IV, E ‐V
2
A ‐V , B ‐ I, C ‐ III, D ‐ IV, E ‐II
3
A ‐V , B ‐I , C ‐II , D ‐III, E ‐IV
4
A ‐V , B ‐ I, C ‐ II, D ‐ IV, E ‐III