Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Spices that have antimicrobial effect are
(i) Aniseed
(ii) Turmeric
(iii) Asafoetida
(iv) Nutmeg
(v) Clove
Choose the correct answer from the code given below:
1
(i), (ii) and (iii)
2
(i), (iv) and (v)
3
(ii), (iii) and (iv)
4
(iii), (iv) and (v)