Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Proteins present in milk are:
A. Lactalbumins
B. Lactoglobulins
C. Casein
D. Ovalbumin
E. Myosin
Choose the correct answer from the options given below:
1
A, B and C only
2
A, C and E only
3
B, C and D only
4
C, D and E only