The following factors increase the risk of developing cancers:
(i) BMI > 30 kg/m2
(ii) Physical activity
(iii) Tobacco use
(iv) High consumption of fruits and vegetables
(v) Low fibre diets
(vi) High consumption of processed meats
Choose the correct answer from the code given below:
1
(i), (ii), (iii) and (iv)
2
(i), (ii), (iii) and (vi)
3
(i), (iii), (v) and (vi)
4
(i), (iv), (v) and (vi)