Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Service
Put in the correct sequence the steps in planning the food plan
(a) Check if the meals planned give satiety and is within income
(b) Indicate number of exchanges
(c) Include meat and pulse for protein
(d) List dishes served in each meal
(e) Note energy and protein requirement
Choose the correct answer from the options given below:
1
(a), (b), (d), (c), (e)
2
(b), (d), (c), (a), (e)
3
(e), (b), (c), (d), (a)
4
(e), (c), (d), (a), (b)