Records to be maintained in the dietary department of a hospital to deliver diets to patients are:

(a) Requisition slip (wards)

(b) Work schedule

(c) Production schedule

(d) Menu tally

(e) Cash book

Choose the appropriate answer from the options given below 

1
(a), (d) and (e) only
2
(a), (c) and (d) only
3
(a), (b) and (c) only
4
(b), (d) and (e) only

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