The natural colourants used in food are:
(A) Annatto
(B) Carmosine
(C) Indigo carmine
(D) Betalaines
(E) Anthocyanins
Choose the correct answer from the options given below:
1
(B), (C), (D) Only
2
(A), (D), (E) Only
3
(A), (C), (D) Only
4
(B), (C), (E) Only