Match the LIST-I with LIST-II
|
LIST-I |
LIST-II |
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|
A. |
Process of protein precipitation at isoelectric PH |
I. |
Saponification number |
|
B. |
mg (number) of Kon required to hydrolyze 1g of fat |
II. |
Rancidity |
|
C. |
Mixing of non polar liquids with water forms |
III. |
Flocculation |
|
D. |
Deterioration of fats and oils is termed as |
IV. |
Emulsion |
Choose the correct answer from the options given below:
1
A - I, B - IV, C - III, D - II
2
A - III, B - I, C - IV, D - II
3
A - II, B - IV, C - I, D - III
4
A - IV, B - III, C - II, D - I