Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List - I with List - II.
|
List - I Food Additives |
List - II Property |
||
|
A. |
Lecithin |
I. |
Leavening agent |
|
B. |
Neotame |
II. |
Flour bleaching and improving agent |
|
C. |
Chlorine dioxide |
III. |
Non - nutritive sweetener |
|
D. |
Baking powder |
IV. |
Emulsifier |
Choose the correct answer from the options given below:
1
A - III, B - IV, C - I, D - II
2
A - II, B - I, C - IV, D - III
3
A - IV, B - III, C - II, D - I
4
A - I, B - II, C - III, D - IV