Common temperature for batch pasteurization and for continuous HTST (High temperature Short time) pasteurization are:
1
55° C for 45 min; 90° C for 2 sec
2
71°C for 30 min; 82° C for 25 sec
3
70°C for 2 hrs; 62° C for 60 min
4
45° C for 1 hr. 95°C for 4 sec