Which of the following is envisaged in the Sustainable Deveopment Goals?

1
By 2020, conserve at least 50% of coastal and marine areas.
2
By 2030, reduce by one-third of the per capita global food waste at the retail and consumer levels.
3
By 2030, double the global rate of improvement in energy efficiency.
4
By 2030, reduce by one-fifth the premature mortality from non-communicable diseases.

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