Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List-I with List-II
|
LIST - I |
LIST - II |
||
|
a. |
Selenium |
i. |
Garlic |
|
b. |
Vitamin E |
ii. |
Tomato |
|
c. |
Flavonoids |
iii. |
Sunflower seeds |
|
d. |
Lycopene |
iv. |
Sea foods |
|
|
|
v. |
Green leafy vegetables |
1
a - iv, b - iii, c - i, d - ii
2
a - iii, b - iv, c - ii, d - v
3
a - ii, b - iii, c - v, d - i
4
a - iv, b - v, c - ii, d - iii